Tender filet mignon seared to perfection, finished with a rich Marsala wine reduction and sautéed mushrooms. Served with seasonal vegetables. $48

Ravioli filled with succulent lobster and a hint of citrus, tossed in a rich, velvety saffron cream sauce. Garnished with fresh herbs and a touch of grated Parmesan. $28

Delicate, golden blossoms stuffed with creamy ricotta and fresh herbs, lightly battered and fried to perfection. $14

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Pan-seared salmon fillet served in a zesty lemon and caper sauce, creating a delightful balance of flavors. The fish is garnished with fresh parsley and lemon. Served with pasta. $36